The air fryer gammon joint is a culinary symphony that delights the senses with its tender texture, succulent flavors, and crispy exterior. Whether you prefer a classic glaze or a more adventurous marinade, the air fryer offers a convenient and efficient way to achieve perfectly cooked gammon. So, embrace this culinary adventure, experiment.. Crispy and Juicy Air Fryer Gammon Joint Recipe (From Raw) – Easy and Delicious Air Fryer Recipe!The Ultimate Guide to Roasting a Gammon Joint on a Ninja Wood.
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Preheat the Ninja air fryer to 400°f. Brush the gammon joint with oil and season with sea salt and ground black pepper. Set the temperature to 375°f and cook the gammon joint for 15 minutes per pound. If necessary, pause the cooking process, flip the gammon joint, and continue cooking.. Wrap the gammon in foil and air fry for approximately 45 minutes or until the internal temperature reaches 65°C/150°F. Use a meat thermometer to ensure it’s cooked perfectly. If using a glaze, combine cranberry sauce, mustard, and maple syrup. Carefully remove the gammon from the air fryer, unwrap it, and remove any kitchen strings and rind.
