Dissolve yeast in warm water in a large bowl or stand mixer base. Then stir in the warm milk, melted butter, sugar, and salt. To the bowl, add 2 cups of the flour along with the allspice, cinnamon, nutmeg, egg, raisins, and orange zest. Beat until smooth. Stir in enough remaining flour to make the dough easy to handle.. In a small bowl, stir together yeast and warm water. Allow to rest for 5-10 minutes, until foamy. In a large mixing bowl fitted with a dough hook or paddle attachment, combine scalded milk, shortening, sugar and salt. Stir to dissolve the ingredients in the warm milk. Cool the mixture to a lukewarm temperature.
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Towards the end of the rise time, preheat the oven to 375°F. Once the buns have risen, beat the remaining egg with 1 teaspoon of water or milk to make an egg wash and brush the tops of the buns lightly. 9. Make the easy cross topping by stirring together the flour and water in a small bowl until a thick paste forms.. Add the brown sugar, butter, vanilla extract, eggs, salt, cinnamon, nutmeg, allspice, and 1 cup (125g) flour. Using the dough hook or paddle attachment, mix on low speed for 30 seconds, scrape down the sides of the bowl with a rubber spatula, then add the remaining flour and the raisins.
