Updated January 9th, 2024. Chlorine is by far the most commonly used water disinfectant worldwide. Today, about 98% of U.S. municipalities use some chlorine-related process to treat their drinking water, thanks to the chemical’s wide-scale availability, low cost, ease of use, and proficiency at destroying germs.. Step 4: Use Bleach. If using pool chlorine (12% sodium hypochlorite) use half the amounts below. Storage Tank Gallons. Approx. parts per million of chlorine residual achieved by adding 5% chlorine bleach, in the amounts below. Numbers are rounded for easier measuring. 1 Tablespoon = 0.5 ounce. 1 PPM. 5 PPM.
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In emergencies, safe drinking water is a priority to prevent disease. Chlorine is often used to treat drinking water, as it inactivates most bacteria and viruses that cause diarrheal disease and the remaining free chlorine residual (FCR) provides protection against recontamination in storage. For effective treatment, water should be dosed with enough chlorine to ensure that FCR is maintained.. Water Chlorine is present in most disinfected drinking-water at concentrations of 0.2-1 mg/litre (3). Food Cake flour bleached with chlorine contains chloride at levels in the range 1.3-1.9 g/kg. Unbleached flour may contain small amounts of chlorite (400-500 mg/kg) (8). Estimated total exposure and relative contribution of drinking-water
