Shepherd’s pie and cottage pie are savory British casserole dishes rather than pastries—both feature ground meat and potato topping. These meat pies are more similar than they are different, but if you’re planning to make them, it’s important to learn how to differentiate between shepherd’s pie and cottage pie.. The main difference between cottage pie and shepherd’s pie lies in the type of meat used. Cottage pie traditionally features beef as its main ingredient, while shepherd’s pie is traditionally made with lamb. The choice of meat gives each dish a distinct flavor profile and lends itself to the origin of their names.
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Cottage pie uses beef, while shepherd’s pie uses lamb or mutton. The type of gravy used in these pies also differs, with cottage pie using beef gravy and shepherd’s pie depending on the liquid released during lamb cooking. Other similar dishes like Cumberland pie and Hachis Parmentier offer different takes on this classic dish.. The primary difference between shepherd’s pie and cottage pie lies in the type of meat used. Shepherd’s pie consists of minced lamb or mutton, while cottage pie is made with minced beef. This distinction in protein gives each dish its unique name and character. Frequently Asked Questions: 1. Are shepherd’s pie and cottage pie.
