Add dry cake mix ingredients and stir to combine. Add softened butter and milk and stir until smooth. Pour batter into greased and floured pans. (Recipe makes one 9-inch square cake or 12 cupcakes.) Bake at 350°F for 30 to 40 minutes or until a toothpick inserted in the center comes out clean.. Make a well in the center and add these wet ingredients: 1 ¼ cups milk, ½ cup (1 stick) melted, cooled butter + 2 tablespoons vegetable oil, 1 tablespoon vanilla extract, and 3 large eggs (at room temperature). Mix until thoroughly combined, about 1-2 minutes. Then, transfer the batter to a greased and floured baking pan (s).
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Set aside. Whisk together the flour, cornstarch, baking powder, and salt in a medium sized bowl. Using the beater attachment of a standing mixer, or using a hand held mixer with a large bowl, cream together the butter and sugar 3-4 minutes. It should be light and fluffy and pale yellow.. Use a stand mixer or a hand held mixer and stir until well combined. Step 2 – Pour batter into greased 13×9 cake pan or divide into cupcake liners. Step 3 – Bake cake batter at 350 degrees F for 20-25 minutes. Or until toothpick inserted in the center comes out clean.
