Method. Drain and rinse the split peas that have been soaking overnight. Spray a large frying pan with frylight and saute all the veg on medium to low for approximately 10 mins or until the onions have softened. Transfer everything in to the soup maker (except 50g of the ham) and set to smooth. If you haven’t reached the 1600ml line, then add a.. Instructions. Place peas in slow cooker, push ham in. Scatter all ingredients around the ham bone, then pour over water. Slow cook 8 to 10 hours on LOW or 6 hours on HIGH. (Or 2.5 hours on low on stove, 1 h – 1 hr 20 min pressure cooker/Instant Pot on HIGH) Remove ham bone, shred ham meat. Discard bone and fatty skin.
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Shred the meat into bite-sized pieces and set aside. Discard the rest of the ham. Cook the split peas. Add the split peas and thyme to the pot with the ham stock. Bring to a boil, then reduce the heat, and simmer, uncovered, until the peas are tender but not mushy—about 45 minutes. Sauté the mirepoix.. Directions. Peel your potato and cut up into quarters. Add your peas, potato and vegetable stock to a large pan. Boil on a high heat until the potato is soft. Meanwhile, cut your ham into small chunks. Put your peas, veg stock and potato into a blender or food processor. Add half of your ham chunks to the blender and blend until smooth.
